Our Menu

A complete menu for all seasons of the best Roman tradition to be savored from the other cheek.

Let's start with…

Let's start with…

Menu

Tacos alla romana

Cheek strips, mixed salad and anchovy sauce (1.4)

Coda alla Vaccinara (1,9,12)

Vignarola and crispy bacon (1,7,15)

Roman Style Tacos

Mixed Salad, Veal Cheek in Anchoives sauce (1,4)

Beef Oxtail in Tomato Sauce (1,9,12)

Mixed Vegetables and crispy Guanciale (1,7,15)

15€
Beans with Pork Rinds

Beef Oxtail in Tomato Sauce (1,12)

10€
Mozzarella in carrozza (1,4,7)

Fried bread with Mozzarella Cheese and Anchiovies (1,4,7)

10€
Panzanella with seared cod slices

Tomato and Bread with slices Cod Fish (1,4,9)

12€
Mixed Salad with Steamed Prawns

and Raspberries, Jerez Red Vinegar Vinaigrette (1,2,4,7,14)

Mixed Salad with steamed Kingprawns and raspeberries in Jerez vinaigrette sauce (2,12)

10€
Green Bean and Cod Salad

Green Beans and Cod Fish salad (4)

9€
Our Pots

Tasting of three flavors (coratella, beans, and...).

Our saucepans:

Tasting of three flavors (of chef's choice)


13€

Let's continue with… Pasta

Let's continue with… the Pasta 

Menu

Spaghetti Carbonara

Spaghetti Carbonara sauce (1,3,7)

13€
Rigatoni Amatriciana

Rigatoni Amatriciana sauce (1.7)

13€
Mezze Maniche alla Gricia

Mezze maniche in Gricia sauce (1,7,12)

13€
Strozzapreti with Cheese and Pepper

Homemade Strozzapreti Pecorino Cheese and Black Pepper (1.7)

13€
A Taste of the Early Romans

A taste of Romans Pasta

16€

Menu

Tortiglioni with Genovese Cheek and Morolo Cheese

Homemade Tortiglioni in Genoese Cheek saucewith Morolo Pecorino Cheese (1,7,12)

15€
Gnocchi with Vignarola

Homemade Gnocchi in mix Vegetables sauce (1,3,7,12,15)

15€
Fettuccine with Monkfish, Asparagus, and Artichoke Chips

Homemade Fettuccine in Anglerfish,

Asparagus and Artichokes (1,2,3,4,7,12) 

16€
Tagliolini with Scallops, Datterino Tomatoes and Zucchini Flowers

Homemade Tagliolini  in Cherries Tomatoes, Zucchini flower and Scallops sance (1,2,3,4,7,12) 

16€
A taste of the first courses of the sea

A taste of Seafood Pasta

18€

and after… the Secondi

and then… Second Courses

Menu

Veal Tail Cacciatore Style

Lamb Oxtail in white wine, Garlic  and Rosemary (9,12)

16€
Tripe Salad with Confit Shallots

Tripe Salad with caramelized Shallot 

16€
Rib steak with sautéed chicory

Danish Steak with panfried Cicory

22€
Sliced Tuna with Wok-Style Pineapple and Caramelized Red Onion

Tuna Steak in Wok Pineapple and  red caramelized Onion (4,12) 

25€
Scorpion Fish Fillet on Purple Potato and Lime Cream

Redfish filled on Purple mashed Potatoes and Lime (4)

25€

You're on the Other Cheek

You are at the Other Cheek

Menu

Cheek Arrosticini with Green Beans in Sour Sauce

Skewers Veal cheek with Green Beans (1,7,12)

20€
Sliced Cheek with Vignarola

Veal cheek Steak with Mixed Vegetables (1,7,12,15)

22€
Cheek with mini courgette parmigiana and smoked buffalo mozzarella

Veal cheek with mini Zucchini Parmigiana and buffalo smoked Mozzarella Cheese (1,7,12) 

20€
Cheek with Oregano-Flavoured Datterini Coulis and Smoked Scamorza

Veal cheek in Cherries Tomatoes and smoked Cheese (7)

22€

We accompany with…

We accompany with…

Menu

Mixed or green salad

Green or mixed Salad

6€
Vineyard

Mixed Vegetables (1,7,12,15)

7€
Sautéed or sour chicory

Steamed or panfried Cicory

7€
Roast potatoes

Roasted Potatoes

7€
Sweet and sour caponata

Sweet and sour Caponata (9)

7€

and finally... desserts or fruit

and finally… Sweets or Fruit

Menu

Tiramisu

Tiramisu

(1,3,7)

7€
Grandma

Grandma (1,3,7)

7€
Sponge cake and custard

English Trifle (1,3,7)

7€
Shortcrust Pastry Panzerotti Filled with Vanilla Cream and Sour Cherry Jam

Panzerotti filled wild Cherries Jam and custard Vanilla (1,3,7)

Tasting (4 mini portions of all our desserts)

A taste of our Dessert (4 mini portions of all our desserts) (1,3,7,8)

13€
A choice of our tarts

Our Crostata Cake Choice (1,3,7,8)

6€
Assorted small biscuits

A taste of our Biscuits (1,3,7,8)

5€
Pineapple in water or Maraschino liqueur

Maraschino Liquor or Natural Pineapale

7€
Seasonal fruit platter

Mixed sutted fresh Fruits

7€

Allergens: 1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 7. Milk, 8. Nuts, 9. Celery, 12. Sulfur dioxide and sulphites, 14. Molluscs, 15. Broad beans

Allergen list: 1. Cereals, 2. Crustacea 3. Egg, 4. Fish, 7. Milk, 8. Nuts, 9. Celery, 12. Sulfur dioxide and sulphites, 14. Molluscs, 15. Broad beans

Book now with QUANDOO