-Raw Parma ham and buffalo mozzarella  |   € 16 

(7)

-Crushed bread and tomato with olives and onions  |  €10   

(1/9)

-Beans in tomato and guanciale rinds sauce  |  € 10  

(9/12)

-Salted croissant with chicken entrail and Morolo cheese

|  € 13

(1/7/12)

-Battered cod fish with tuna and capers sauce  | € 12 
(1/4)

-Octopus salad with potatoes, cherry tomatoes, olives and basil pesto  |  € 15   

(4/8)

-Fried lamb sweetbreads with lees sauce  |  € 14 

(1/3)

-Grilled fois grass escapole, fried bread and grilled peach with cinnamon  |  € 18

(1)

THE CLASSIC PASTAS:

-Spaghettoni alla carbonara  |  € 15

(guanciale, eggs and pecorino cheese sauce)

(1/3)

-Rigatoni gricia  |  €14

(guanciale, black pepper and pecorino cheese sauce)

(1/12)

-Mezze maniche amatriciana  

|  € 14

(tomato guanciale and pecorino cheese sauce)

(1/3)

-Tonnarelli cacio e pepe  |  € 14

(pecorino and black pepper sauce)

(1/3)

-Tasting of romans  |  € 18 :

spaghettoni alla carbonara

gnocchi alla amatriciana

THE HOMEMADE PASTAS:

-Fettucine with white ragù of 3 meats (pork, cheek and veal) with zucchini flowers chips

|  € 17

(1/3/7/9/12)

-Agnolotti filled with veal cheek red and yellow cherrie tomato with fresh mint sauce  |  € 16

(1/3/7)

THE FISH PASTAS:

-Spaghettoni mussels and pecorino cheese sauce  |  € 16

(1/7/12/14)

-Huge fusilli in baby octopus olives and Primo sale cheese  |  € 18

(1/4/7/12)

TRADITIONAL :

-Beef oxtail in tomato and celery sauce  |  € 17

(9/12)

-Baked baby chicken marinated in smoke paprika and lemon  |  €20

(12)

-Grilled beef fillet with Maldon flakes salt  |  € 26

(250g)

-Roman style tripe in tomato and pecorino sauce with fresh mint  |  € 16

(7/9/12)

OUR FISH DISHES:

-Octopus grilled legs on mix salad and ginger mayonnaise  |  € 20

(3/4)

-Grilled cod fish on roman zucchini puree and crumbled olives   |   € 24

(4)

250gr of fantastic taste ! Our veal cheek is from veal growing

in Italian extensive fields certificated, it is cooked on a low temperature

for almost 9 hours which let the cheek become very nice and tender...

IT WILL LITTERALY MELTED IN YOUR MOUTH !

-Summer parfums  |  €20

Sliced veal cheek with mix julienne vegetables

(1/7/12)

-Amatriciana  |  €22

Sliced veal cheek in Amatriciana sauce

-Preferita  |  €24

Sliced veal cheek in Barolo wine sauce

(1/7/12)

-Pregiata  |  €28

Sliced veal cheek in Castelmagno cheese and fresh black truffle sauce

(7/12)

-Meneghina  |  €25

Veal cheek fried cutlet in Gorgonzola cheese and saffron sauce

(1/7)

-Inferno  |  €22

Veal cheek with Nduja and fresh chilly sauce

(12)

-Bart  |  €22

Veal cheek hamburgher with Ciauscolo, fresh Stracchino cheese, panfried cicory and yellow bread with turmeric and garlic

(1/7)

-Panfried cicory with garlic chilly or steamed  |  € 7

-Green beans with extra virgin olive oil and lemon  |  €6

-Mixed grilled vegetables (zucchine, eggplants, tomato, sweet pepper)  |  € 8

-Marinated sweet pepper in mint olive oil  |  € 6

-Roasted potatoes  |  € 6

-Green or mixed salad  |  € 6

-Homemade bread basket  |  € 3

(1)

-Pastry basket with lemon custard cream and berries fruits  |  €7

(1/3/7)

-Tiramisù  |  €8

(1/3/7)

-Sweet bread with fresh wipped cream

|  €7

(1/3/7)

-Panna cotta

Strawberry coulis | Passion fruit | caramel homemade  |  €8

(3/7)

-Brownie with vanilla ice cream  |  €7

(3)

-Peaches with cannellino wine and fresh mint  |  €8

(12)

-Pineapple with Maraschino liquer  

|  €7

-Mixed berries fruits  |  €8

-Lemon and passion fruit sorbet  |  €6

1. Gluten
2. Crustaceans
3. Eggs and products thereof
4. fish
5. Peanuts and products thereof
6. Soybeans and products thereof
7. Milk and products thereof
8. Nuts namely
9. Celery
10. Mustard
11. Sesame
12. Sulphur dioxide and sulphites
13. Lupin
14. Molluscs