-Roman style tacos  |  € 16: 

• Roman style salad with anchovies sauce  (4)
• Lamb coratella with artichokes (1/7/12)
• Beef oxtail in tomato and celery sauce (9/12)

-Roman style artichoke with lamb coratella and shaved pecorino cheese 

|  €14   

(1/7/12)

-Beans in tomato and guanciale rinds sauce  |  € 10  

(9/12)

-Croissant filled with veal cheek and caramelized red onion  

|  € 14 
(1/7/11/12)

-Cod fish and shrimps fried balls 

| € 12 
(1/2/3/4/7)

-Baby octopus in tomato sauce with grilled oregano bread  |  € 15   

(1/4/12)

-Lamb sweetbreads in Marsala wine sauce  |  € 14 

(1/7/12)

-Our saucepans  |  € 14:

3 tasting of chef’s choise

THE CLASSIC PASTAS:

-Spaghettoni alla carbonara  |  € 15

(guanciale, eggs and pecorino cheese sauce)

(1/3/7)

-Mezze maniche gricia  |  €14

(guanciale, black pepper and pecorino cheese sauce)

(1/7/12)

-Homemade gnocchi amatriciana  

|  € 14

(tomato guanciale and pecorino cheese sauce)

(1/3/7)

-Tonnarelli cacio e pepe  |  € 14

(pecorino and black pepper sauce)

(1/3/7)

-Tasting of romans  |  € 18 :

spaghettoni alla carbonara

gnocchi alla amatriciana

THE HOMEMADE PASTAS:

-Beans soup with cutted fresh pasta

|  € 13

(1/3/9/12)

-Huge ravioli pasta filled with veal cheek in grilled lees rings and shaved parmesan cheese sauce  |  € 16

(1/3/7/12)

THE FISH PASTAS:

-Spaghettoni and real clams  |  € 18

(1/12/14)

-Pasta rings with scorpion fish and artichoke  |  € 18

(1/4/12)

-Taste of fish pastas  |  € 20

TRADITIONAL :

-Beef oxtail in tomato and celery sauce  |  € 16

(9/12)

-Lamb ribs grilled with souted green roman broccoli  |  €18

-Danish beef steak  |  € 22

-Roman style tripe in tomato and pecorino sauce with fresh mint  |  € 16

(7/9/12)

OUR FISH DISHES:

-Stuffed calamaro with artichoke and potatoes on a bed of red sweetpepper sauce and shaved morolo cheese  

|  € 24

(3/4/7/12)

-Tadpole fish in tomato oregano olives and capers sauce   |   € 26

(4)

250gr of fantastic taste ! Our veal cheek is from veal growing

in Italian extensive fields certificated, it is cooked on a low temperature

for almost 9 hours which let the cheek become very nice and tender...

IT WILL LITTERALY MELTED IN YOUR MOUTH !

-Autumnus parfums  |  €20

Cutted veal cheek with pumpkin and sundried porcini mushrooms

(1/7/12)

-Picchiapò  |  €20

Sliced veal cheek in tomato and onions sauce

(12)

-Preferita  |  €24

Sliced veal cheek in Barolo wine sauce

(1/7/12)

-Pregiata  |  €28

Sliced veal cheek in Castelmagno cheese and fresh black truffle sauce

(7/12)

-Bramata  |  €22

Veal cheek with fried polenta and “lardo di Colonnata”

(1/7/12)

-Aristocratica  |  €29

Cutted in the middle veal cheek with fois gras grilled and sundried plums and Porto wine sauce

(1/7/12)

-Poldo  |  €20

Veal cheek hamburgher with crispy bacon, pecorino cheese and salad in anchovies sauce in a rosemary and sesame seeds bread

(1/7/11)

-Jewish style artichoke  |  € 7

-Roman style artichoke  |  €7

(12)

-Panfried green chicory  |  € 7

-Panfried green broccoli  |  € 7

-Roman style salad in anchovies sauce  |  € 7

(4)

-Roasted potatoes  |  € 6

-Green or mixed salad  |  € 6

-Mashed potatoes with milk and 

parmesan cheese  |  € 6

(7)

-Homemade bread basket  |  € 3

(1)

-Pastry basket with lemon custard cream and berries fruits  |  €7

(1/3/7)

-Tiramisù  |  €8

(1/3/7)

-Apple strudel with custard ice-cream

|  €7

(1/3/7)

-Ricotta pie with wild cherries and sambuca liquer filling  |  €8

(1/3/7)

-Crushed pastry with chocolat custard cream  |  €7

(1/3/7)

-Mixed dessert plate (4 of chef choise desserts)  |  €14

(1/3/7)

-Pineapple with Maraschino liquer  

|  €7

-Mixed berries fruits  |  €8

1. Gluten
2. Crustaceans
3. Eggs and products thereof
4. fish
5. Peanuts and products thereof
6. Soybeans and products thereof
7. Milk and products thereof
8. Nuts namely
9. Celery
10. Mustard
11. Sesame
12. Sulphur dioxide and sulphites
13. Lupin
14. Molluscs